Remedies through Kitchen Spices

Remedies from Kitchen

In this section we explain various home remedies through kitchen spices. We also cover the aspects like how can they be used to keep us Healthy.

We have listed some of these remedies from kitchen in the section below. We have arranged them alphabetically in the sections below. Please do drop us an email if you are unable to find something you were looking for. We will try to respond to you with best possible alternative.


A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z


A

Ajwain (Carom Seed)
Aanvala (Gooseberry)
Anar (Pomegranate)
Ananas (Pineapple)
Adrak (Ginger)
Alsi (Flaxseed)
Anjeer (Dried Figs)
B

Badam (Almonds)
D

Dalchini (Cinnamon)
Dhaniya (Coriander)
E

Elaichi (Cardamom)
G

Gud (Jaggery)
Ghee (Clarified Butter)
Ganne Ka Ras (Sugarcane Juice)
Gulab (Rose)
Genda (Marigold)
H

Haldi (Turmeric)
Harad (Terminalia Chebula)
Hing (Asafoetida)
J

Jeera (Cumin Seed)
Jaiphal (Nutmeg)
K

Kali Mirch (Black Pepper)
Kela (Banana)
Kala Chana (Brown Chickpeas) Karela (Bitter Gourd)
L

Laung (Lavang)
Lehsun (Garlic)
M

Mulethi (Liquorice)
Multani Mitti (Multan)
Munakka (Raisin)
Methi (Fenugreek)
Muli (Radish)
Mishri (Rock Sugar)
N

Nimbu (Lemon)
Neem (Azadirachta Indica)
P

Papita (Papaya)
Pippali (Long Pepper)
Pudina (Mint)
S

Saunf (Fennel Seed)
Sonth (Dry Ginger)
Seb (Apple)
Santra (Orange)
Sendha Namak (Rock Salt)
Shahad (Honey)
Sarso (Mustard)
T

Tamatar (Tomato)
Triphala
Tulsi (Holy Basil)
Tejpatta (Bay Leaf)
Til (Sesame)